KMID : 0380019960110020181
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Korean Journal of Biotechnology and Bioengineering 1996 Volume.11 No. 2 p.181 ~ p.185
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Effect of Oligosaccharides on Mannitol Accumulation during the Fermentation of Kimchis
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°¼±Ã¶/Kang SC
À±Á¾¿ø/³ëÅ¿í/Yun JW/Ro TW
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Abstract
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KEYWORD
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