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KMID : 0380019960110020181
Korean Journal of Biotechnology and Bioengineering
1996 Volume.11 No. 2 p.181 ~ p.185
Effect of Oligosaccharides on Mannitol Accumulation during the Fermentation of Kimchis
°­¼±Ã¶/Kang SC
À±Á¾¿ø/³ëÅ¿í/Yun JW/Ro TW
Abstract
KEYWORD
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